zhou (粥, which means gruel in Mandarin). Traditional zhou is usually tasteless so get experimenting and submit your variation to be tasted and rated by experts. If well received then it will be added to the ”Book of Zhou”.
This will make it fluffy with interesting extras. But you shouldn't mock zhou especially when there is a special zhou recipe that can be used as a hair restorer - I guess your cooking method with the catapult is a good way to apply it.
Love my mums porridge, but some porridge here are not so good. I suppose it could be used for wallpaper paste so in that respect, you gotta love it. Designing things that have multi-functionality is very modernistic. So in this respect, so is porridge.
Last week I was sick so I could only eat "Zhou" . My dad said it was ok for me to eat cheese so I chucked a big piece of muzzarella and some salt in it, turns out it was the first, the last, and the best porridge I ever had in my life.
The Choonies
Aug 3, 2011
Richard ridealgh
Oct 13, 2011
Alejandro Indigo
Last week I was sick so I could only eat "Zhou" . My dad said it was ok for me to eat cheese so I chucked a big piece of muzzarella and some salt in it, turns out it was the first, the last, and the best porridge I ever had in my life.
Apr 28, 2012