The Book of Zhou

zhou (粥, which means gruel in Mandarin).  Traditional zhou is usually tasteless so get experimenting and submit your variation to be tasted and rated by
experts.  If well received then it
will be added to the ”Book of Zhou”.

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  • The Choonies

    This will make it fluffy with interesting extras. But you shouldn't mock zhou especially when there is a special zhou recipe that can be used as a hair restorer - I guess your cooking method with the catapult is a good way to apply it.
  • Richard ridealgh

    Love my mums porridge, but some porridge here are not so good. I suppose it could be used for wallpaper paste so in that respect, you gotta love it. Designing things that have multi-functionality is very modernistic. So in this respect, so is porridge.
  • Alejandro Indigo

    Last week I was sick so I could only eat "Zhou" . My dad said it was ok for me to eat cheese so I chucked a big piece of muzzarella and some salt in it, turns out it was the first, the last, and the best porridge I ever had in my life.