The Book of Zhou

8 members

Description

zhou (粥, which means gruel in Mandarin).  Traditional zhou is usually tasteless so get experimenting and submit your variation to be tasted and rated by
experts.  If well received then it
will be added to the ”Book of Zhou”.

Comments Discussions Members

  • Mary Sun

    My favorite Chinese recipe for zhou is as follows:

    I use a rice maker but you can use a covered pot.

    Take one cup of Chinese rice, add plenty of water about 1 finger deep.

    When the ice is ready, add diced spinach and diced carrots, add salt for

    seasoning. Simple but very tasty.

    Jul 26, 2011

  • Sal

    My favourite thing to do with Zhou is throw it off the tallest building with a catapult

    Aug 1, 2011