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Chinese Cooking Classes

Event Details

Chinese Cooking Classes

Time: December 31, 2011 from 1:30pm to 4pm
Location: WORLD LIFE CLUB
Street: tong zhi jie and long Li Lu Hutong, around the corner of the PEAK sports shop, go to the 4th floor and you will find us!
City/Town: The Choon
Phone: 18643069217(english) and 18643062833(chinese), freephone 4006001186
Event Type: culture, and, education
Organized By: Richard ridealgh
Latest Activity: Jan 2, 2012

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Event Description

Chinese Cooking Classes are the perfect way to get accustomed to living in Changchun this Winter. Being able to use the local produce and create Chinese food at home is a great way of appreciating the Culture and keeping the price down on your monthly expenditure on food. Join us at World Life Club every Saturday from 1.30 till 3.30. Each class will cost 75RMB. That includes everything.

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Comment by Richard ridealgh on January 2, 2012 at 11:59
You can get another Joshua.
2qgrlkxuzefe4 Comment by 2qgrlkxuzefe4 on January 2, 2012 at 11:12

  I had fun...did anyone pick up my recipe sheet? I left it there and would like to have it...

j

Comment by Richard ridealgh on December 27, 2011 at 10:39
I think they call it figurative speech
Comment by Jason on December 26, 2011 at 18:36

I am going to assume that these "chickens" are not imported... they are, in fact, hatched and raised and slaughtered in China. Thus allowing the adjective use of "Chinese".

But wouldn't that just be a double entendre? That would be like saying, "an Australian kangaroo" or "Chinese panda"... it just becomes rhetorical at some point.

Comment by Richard ridealgh on December 26, 2011 at 18:16

Do we not say spicy hot flavor! I mean, technically your right (dumbass) but if I walked in a shop (and yes, I know I am not you) and was approached by a FUUYAAARR!

Shopkeeper: Good morning Sir, how may I help you?

Moi: I would like a bag of crisps (chips to those who dunno) please.

Shopkeeper: Certainly Sir, which flavor would you like?

Moi: I'll take the Chinese Chicken flavor!!

I concede that you are in fact right, but whoever made that diagram for the tongue surely missed off Chinese...and Korean!

Comment by Jason on December 26, 2011 at 18:04

There you go again... when did HOT become a flavor?

Comment by Richard ridealgh on December 26, 2011 at 17:36

Hot wings taste hot, Chinese wings taste like CHINESE;)

Comment by Jason on December 26, 2011 at 17:28

Do the Chinese flavored Chicken Wings taste like Chinese?

What exactly does that mean?

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