A bit of history for those who are interested
When I lived in London (pre-internet days!) I was invited to join a Chinese dinner club by a friend from Shanghai. You were allowed to bring one guest who was immediately invited to join the group. Great fun. I met a lot of interesting characters and discovered the Chinese restaurants in London
Fast forward a few years and when I was in Singapore we used to organise monthly dinners - french, Indonesian, Italian, Egyptian - again great fun with up to 50 people coming along
Now we are in the Chun - lets do the same!
All ideas welcome!
In honour of our next meeting being a French night, what do we love about French food? Camambert, Brie, Snails in garlic, French sauces, Boeuf Bourginion (?), patisseries, croissants, pate de foie …Continue
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