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Dinner Club - A special french evening

Event Details

Dinner Club - A special french evening

Time: November 15, 2011 from 7pm to 10:30pm
Location: Z Space
Street: Gong Nong Dalu
Event Type: party, dinner
Organized By: The Dinner Club
Latest Activity: Nov 16, 2011

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Event Description

Clement Paix the French Chef at Z Space is going to cook up a special French meal for us.

here is the menu

 

Gratinated Onion Soup a la Parisienne

Mussels soup


Norway Smoked Salmon With Blinis

Terrine de Foie-Gras d'Oie ( Goose Liver) 


Wellington Style, Beef Tenderloin

Grilled Beef Rib-Eye Steak, Bearnaise Sauce

Orange-Chocolate Smooth and Bitter 

Mango Crumble and Ice Cream

Tickets will be sold in advance as we have to cover costs!

Price (excluding drinks) 180RMB

Spaces are limited to 20 - 25 people

 

For those of you have recently come to Changchun then Z Space is the most up market western restaurant in the Chun - well worth a visit! It faces on to nanhu park on gong Nong Dalu

 

They have a wine cellar of over 5000 wines and we will have a private dining room

Drinks will be paid for seperately

 

They have their own group on this site if you want to check them out

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Comment by Richard ridealgh on October 31, 2011 at 17:20
the might attends need to make a decision since this is a RSVP event only!
Comment by Richard Roman on October 25, 2011 at 22:12
I will be talking with marco and clement soon to decide on all the details
Comment by Marcella Caprario on October 25, 2011 at 21:19
Ooh la la.  This sounds super yummy! Thanks for organizing it.
Comment by Richard Roman on October 25, 2011 at 16:39

We now have the menu!

Please note that the date has changed to Tuesday the 15th November!

Comment by Hulan Bayarsaihan on October 17, 2011 at 21:35
 special gift for me? woooooooooooooooo
Comment by Richard ridealgh on October 16, 2011 at 12:43
I special gift for you hulan, but you'll have to wait for Richard and I to announce it!!!
Comment by Marcella Caprario on October 15, 2011 at 23:15
Me too, David!  I'm looking forward to it.
Comment by David Puckett (白大卫) on October 15, 2011 at 22:22
What can I say? I love to eat.

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