The Book of Zhou

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Comment by Alejandro Indigo on April 28, 2012 at 18:31

Last week I was sick so I could only eat "Zhou" . My dad said it was ok for me to eat cheese so I chucked a big piece of muzzarella and some salt in it, turns out it was the first, the last, and the best porridge I ever had in my life.

Comment by Richard ridealgh on October 13, 2011 at 7:55

Love my mums porridge, but some porridge here are not so good. I suppose it could be used for wallpaper paste so in that respect, you gotta love it. Designing things that have multi-functionality is very modernistic. So in this respect, so is porridge.

Comment by The Choonies on August 3, 2011 at 11:44

This will make it fluffy with interesting extras. But you shouldn't mock zhou especially when there is a special zhou recipe that can be used as a hair restorer - I guess your cooking method with the catapult is a good way to apply it.

Comment by Sal on August 1, 2011 at 12:44

My favourite thing to do with Zhou is throw it off the tallest building with a catapult

Comment by Mary Sun on July 26, 2011 at 16:19

My favorite Chinese recipe for zhou is as follows:

I use a rice maker but you can use a covered pot.

Take one cup of Chinese rice, add plenty of water about 1 finger deep.

When the ice is ready, add diced spinach and diced carrots, add salt for

seasoning. Simple but very tasty.