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The Book of Zhou

zhou (粥, which means gruel in Mandarin).  Traditional zhou is usually tasteless so get experimenting and submit your variation to be tasted and rated by
experts.  If well received then it
will be added to the ”Book of Zhou”.

Location: Changchun
Members: 8
Latest Activity: Apr 28, 2012

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Comment by Alejandro Indigo on April 28, 2012 at 18:31

Last week I was sick so I could only eat "Zhou" . My dad said it was ok for me to eat cheese so I chucked a big piece of muzzarella and some salt in it, turns out it was the first, the last, and the best porridge I ever had in my life.

Comment by Richard ridealgh on October 13, 2011 at 7:55
Love my mums porridge, but some porridge here are not so good. I suppose it could be used for wallpaper paste so in that respect, you gotta love it. Designing things that have multi-functionality is very modernistic. So in this respect, so is porridge.
Comment by The Choonies on August 3, 2011 at 11:44
This will make it fluffy with interesting extras. But you shouldn't mock zhou especially when there is a special zhou recipe that can be used as a hair restorer - I guess your cooking method with the catapult is a good way to apply it.
Comment by Sal on August 1, 2011 at 12:44
My favourite thing to do with Zhou is throw it off the tallest building with a catapult
Comment by Mary Sun on July 26, 2011 at 16:19

My favorite Chinese recipe for zhou is as follows:

I use a rice maker but you can use a covered pot.

Take one cup of Chinese rice, add plenty of water about 1 finger deep.

When the ice is ready, add diced spinach and diced carrots, add salt for

seasoning. Simple but very tasty.


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