Bacon Bloody Mary

[Przemyslaw (Murin) Murzyn]

I found this recepie on the Internet. I didn't try it but it sounds interesting

 

Ingredients:

90ml of bacon vodka

180ml tomato juice

30ml of fresh lemon juice

3 drops of tabasco

pinch of salt

pinch of celery salt

pinch of black pepper powder

 

Bacon vodka:

 

We need 5 slices of bacon and 500ml of vodka.

We fry bacon until it gets crispy. Wait to cool it down and get rid of the oil using paper towels.

put bacon and vodka into a jar and leave it for 7 days in the fridge (remember to stir it from time to time) 

After 7 days pour the vodka to another jar using a strainer to remove the bacon and fat.

 

Bacon Bloody Mary:

 

Put all the ingredients into a shaker filled with ice cubes. Cold water will balance the taste and will give it a milder taste. Shake it hard and pour it into a glass.

[Przemyslaw (Murin) Murzyn]

here is an alternative recipe http://www.bettycrocker.com/recipes/smoky-bacon-bloody-mary/d4817f0...