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Crisp (chip?)flavours around the world

I was musing, as I do, on the crisp flavours we have in China. To be honest I cannot take any of them except the plain variety

Yet in the UK , depending on my mood, I will buy cheese and onion, salt and vinegar and smoky bacon.


Are crisp flavours different around the world? What are the favourites in your country?

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Comment by Przemyslaw (Murin) Murzyn on April 8, 2014 at 8:55
In Poland we have Lay's 4 Seasons. This includes falvours like: Fresh cucumber with sour cream and herbs, Porcini mushrooms with cream sause, roast pork with spices, tenderloin with the golden onion, smoked highland cheese with black pepper and summer peppers with tomato and onion
Comment by Richard Roman on April 3, 2014 at 0:01
Is no one interested in crisps?

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