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What constitutes the perfect full English breakfast?

When I get home later this month my first breakfast will include:

2 rashers unsmoked danish back  bacon, a good sized pork sausage, 2 fried eggs (easy over), button mushrooms, a half grilled tomato, 2 pieces of fried black pudding and fried bread. All washed down with a good mug of tea (with milk and sugar) - also English mustard for the sausage.

All followed with hot butterd toast and marmalade

here are some replies from the guardian on this most important of questions:

Two fried eggs, two rashers of smoked back bacon, a good quality pork sausage, a couple of slices of black pudding, buttered toast and a grilled tomato, mustard and ketchup to taste and plenty of strong tea. No hash browns, baked beans or anything else.

CaroleBristol

Can't speak for the full English, but in the 1970s, a greasy spoon near King's Cross station advertised "Full Scottish breakfast – 50p". This consisted of a mug of tea, a bacon roll, two "wee Regal" cigarettes and a copy of the Daily Record.

notinkansasnowtoto

When I walked the Pennine Way about seven years ago I ate a full English at each of my 17 stops. Each was slightly different in terms of ingredients. The variables included baked beans, mushrooms, fried bread, black pudding etc, around a core of bacon, eggs and sausages. The core also varied in terms of how the eggs were cooked (some days there was a choice, others not), the number of sausages and whether the bacon was smoked or unsmoked.

My conclusion was that the primary requirements were, that the breakfast is individually cooked with good quality fresh core ingredients with whatever else is available. Plus, of course, a good pot of strong tea and hot toast.

I have also walked long distance trails in Scotland and found a "full Scottish" has the same variety and same requirements for perfection.

John Bromhall, Balerno, Edinburgh

Seeing as the decline in the English character started when we stopped drinking beer at breakfast, a true full English should include a pint of bitter.

John Gresham, Waterloo, Merseyside

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Comment by Fin MacDonald on January 14, 2012 at 8:26

And you know what BC grapes means--chokecherries.

Comment by Chris Knight on January 14, 2012 at 7:46

It can be, but only if it is made from BC grapes!!

Comment by Richard Roman on January 14, 2012 at 7:33

Fin - is the glass of wine also part of the Canadian breakfast?

Comment by Jemma Morgan on January 14, 2012 at 7:13

other*

Comment by Jemma Morgan on January 14, 2012 at 7:13

Bubble n squeak is left over mash potato mixed with cabbage (sometimes over veg, but i only know it with cabbage really). and then you fry it. You can pretend its healthy, cos cabbage is a vegetable...just ignore the frying part.

Comment by Fin MacDonald on January 14, 2012 at 6:49

Here's a traditional Canadian breakfast.  For it to be authentic, the pizza must be Canadian bacon.  What is bubble n squeak?

Comment by Jemma Morgan on January 14, 2012 at 5:59

You have a big appetite! I couldn't do a fried breakfast then toast. kudos! For me it has to be at least 1 fried egg, a sausage, some bacon, mushrooms, baked beans and bubble n squeak! with a glass of orange juice and a cup of strong tea! Can live without toast and i hate fried bread. and lots and loads of pepper and ketchup.

I'm hungry now.

Comment by Jack Field on January 13, 2012 at 16:04

we tend to throw spinach into the mix as well.

Comment by Chris Knight on January 13, 2012 at 14:26

I dunno about a full English breakfast, but a full Canadian breakfast would be last night's leftover pizza and beer.

Comment by Richard Roman on January 12, 2012 at 0:30

Unfortunately Fin, the Americans cannot do bacon

hash browns are ok but they are not part of the original deal!

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