For the most part, the Changchun Friends website is not very active and has been superseded by the Tencent "Wechat" app by the local expat community. This website is maintained sporadically, people may still join and membership is still open, but if you are a spammer, stay away. The archived information here is still useful, but some may be out of date. There are plans to make it more useful for static information in the future. If anyone needs information about Changchun or China, you may post a message and it probably will get a response but not immediately.

Changchun Friends

a great way to get involved

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Comment by Jack Field on October 5, 2012 at 15:34

That is a good looking brekky finn, but hardly good ole b & e

Comment by The Choonies on October 4, 2012 at 14:06

A stramash of a breakfast. Av never seen a mair healthy example of the fine art of the fried British breakfast. Ma lips are slavering.

Stramash is a Scottish word for one big uproar of things or noise.

Comment by Fin MacDonald on October 4, 2012 at 6:16

A proper Chinese breakfast . . ..

Comment by Sal on October 4, 2012 at 1:50

Interesting bacon and eggs, the only things not fully cooked are the bacon and the eggs

Comment by Richard Roman on September 29, 2012 at 22:07
Jack - we aim to please! Doggy. Bag on it way
Comment by Jack Field on September 29, 2012 at 20:59

Can you get a doggy bag for me?

Comment by Richard Roman on September 29, 2012 at 14:57
Coming up Fin! One or two eggs?
This is in my home in the UK btw
Comment by Richard ridealgh on September 29, 2012 at 10:00
Just noticed the Coleman's mustard. Great!
Comment by Richard ridealgh on September 29, 2012 at 9:59
That is black pudding fin, pigs bloody.
Comment by Penny Liu on September 29, 2012 at 9:58

looks yummy!!

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