Cooks from the countries where migrating Cornish miners took their portable lunch add spice to classic dish
Mike Amery, a guesthouse owner from Pennsylvania has been holed up in a bed and breakfast in deepest Cornwall blending, baking and crimping. "It's a science rather than an art," he says. "I think it will taste fine, I'm not sure about the beauty contest aspect – will it look alright?"
Amery is one of the cooks, professional and amateur, who have journeyed from across the globe to compete at the inaugural World Pasty Championships this weekend at the Eden Project in St Au....
http://www.guardian.co.uk/lifeandstyle/2012/mar/02/world-pasty-comp...
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