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Chinese Regional Cuisine Foodies

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Dozens of Chinese Regional Cuisines are waiting for foodies. Definitely I am one of them, determining to eat and cook them both. Regular dinner parties will be held here and DIY activities is also under planning.

Location: The City of Giant Snowfall but Named Chun
Members: 14
Latest Activity: Jul 21, 2013

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Representative regional restaurant

Started by Fin MacDonald. Last reply by Fin MacDonald Nov 26, 2012. 2 Replies 0 Favorites

I've been thinking about sampling a few different restaurants that offer quite regional dishes. A taxi driver told me about 小羊腿 on Dong Chaoyang Lu. Any other Dongbei-style places that offer…Continue

Rice cooker recipes

Started by Richard ridealgh. Last reply by Martin Tsui Nov 17, 2012. 2 Replies 0 Favorites

So, I've been playing with the rice cooker recently, and I've found that it's good for a lot more than just rice. I'll be posting some of the successful things that I've managed to pull off.Ginger…Continue

Braised Baby Cabbage in Broth/Shang Tang Wa Wa Cai/上汤娃娃菜

Started by Martin Tsui Nov 14, 2012. 0 Replies 0 Favorites

Braised Baby Cabbage in Broth/Shang Tang Wa Wa Cai/上汤娃娃菜I cooked this noon. I hope that you will like it.Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutesIngredients:2 to 3 baby…Continue

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Comment by Martin Tsui on November 14, 2012 at 22:44: 上汤娃娃菜 is common all over the country. I made it myself and I will continue to upload some pictures of handy recipes made by me.

Comment by Downtown David - 白大伟 on November 14, 2012 at 21:40: Martin, looks like a good recipe and easy to cook. So what region does 上汤娃娃菜 come from.