Rice cooker recipes

[Richard ridealgh]

So, I've been playing with the rice cooker recently, and I've found that it's good for a lot more than just rice. I'll be posting some of the successful things that I've managed to pull off.

Ginger Honey Garlic Chicken Wings

A super easy way to get those sticky wings that are great to munch on while watching your fave sporting event.

Ingredients:

A bag of frozen wings (available at just about every supermarket, 1 kg size costs aboot 40 RMB)

Fresh ginger

Garlic

Honey

Soy Sauce

Directions: Thaw wings under cool running water. Lightly fry them in a little oil (less than 5 mins) so they are not pink on the outside anymore.

Chop ginger and garlic. How much? How much do you want? At least a tablespoon of each, but I like more.

In a bowl, mix 3/4 cup of each: honey, soy sauce. Toss in the chopped garlic and ginger and mix it all together.

(If you like a bit of kick to it, you can add some chili powder or black pepper)

Throw the wings in the cooker and pour the mixture over it. Stir it well so that all the wings are coated.

Turn on the cooker, and after about 90 minutes, your wings will be ready!

Tasty on their own, or nice served over white rice, with the extra sauce poured over

[Martin Tsui]

thanks a million, RR, m gonna try making it following your discription tomorrow morning, and let's what I'll get

[Martin Tsui]

this morning i found i run out of chicken wings, so i didn't make it. I‘ll have a try soon and pics, let's see what i am gonna have. thanks any way.