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Milla's Wine and cheese evening - Bon Viveurs unite!

Event Details

Milla's Wine and cheese evening - Bon Viveurs unite!

Time: March 24, 2012 from 7:30pm to 10:30pm
Location: Milla's Cafe
Street: Xikang Lu
City/Town: Changchun - Sunshine City
Event Type: wine, cheese, party
Organized By: Changchun Friends and Changchun Live
Latest Activity: Mar 24, 2012

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Event Description

We want to invite everyone to Milla's Cafe for an evening of cheese, wine and good company.

Milla will provide the bread and wine. We will provide the cheese!

Just bring some cheese with you and share!

Camanbert, Stilton, Roquefort, Cheddar

A bon viveur: a person devoted to refined sensuous enjoyment (especially good food and drink)

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Comment by Richard ridealgh on March 24, 2012 at 15:27
ok
Comment by Richard Roman on March 24, 2012 at 15:24

Richard - if you are out shopping, could you bring a couple?

Comment by Richard ridealgh on March 24, 2012 at 15:13
I will bring a stick then.
Comment by Richard Roman on March 24, 2012 at 15:03

I think bringing some good french bread would be great!

Comment by Richard ridealgh on March 23, 2012 at 16:45

Richard, should one bring some bread or crackers?

Comment by Richard Roman on March 9, 2012 at 7:24

Correct!

Comment by Sebastien Bossard on March 9, 2012 at 5:48

How are you supposed to lead a country with 300 different kind of cheese?

Something like that isn't it?

Comment by Richard Roman on March 8, 2012 at 23:42

Sebastien - I may have it wrong but I think that is how we use the term in the UK - anyway - the idea is to enjoy the wine and the cheese!

As a matter of interest - what did General de Gaulle say about governing France and cheese? - a quiz question!

Comment by Sebastien Bossard on March 8, 2012 at 19:54

'Bon viveur' seems strange to me, it's like english version of French language, in France we say 'Bons vivants'

Comment by Richard Roman on March 8, 2012 at 16:57

Dutch Vermeer named world's best cheese

Hundreds of cultured spectators nibbled on cheese and crackers, waiting patiently for an hour as dozens of judges deliberated on Wednesday night before naming a Dutch Vermeer the world's best cheese.

"In the past, unless you were a super cheese geek, this is not something you went to," said Jeanne Carpenter, executive director of Wisconsin Cheese Originals, an organisation of artisan cheese fans. "But getting to try 15 different cheeses from 15 different countries, plus meeting the best of Wisconsin's cheesemakers, people love that."

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