For the most part, the Changchun Friends website is not very active and has been superseded by the Tencent "Wechat" app by the local expat community. This website is maintained sporadically, people may still join and membership is still open, but if you are a spammer, stay away. The archived information here is still useful, but some may be out of date. There are plans to make it more useful for static information in the future. If anyone needs information about Changchun or China, you may post a message and it probably will get a response but not immediately.

Changchun Friends

a great way to get involved

Chinese Regional Cuisine Foodies


Chinese Regional Cuisine Foodies

Dozens of Chinese Regional Cuisines are waiting for foodies. Definitely I am one of them, determining to eat and cook them both. Regular dinner parties will be held here and DIY activities is also under planning.

Location: The City of Giant Snowfall but Named Chun
Members: 14
Latest Activity: Jul 21, 2013

Discussion Forum

Representative regional restaurant

Started by Fin MacDonald. Last reply by Fin MacDonald Nov 26, 2012. 2 Replies

I've been thinking about sampling a few different restaurants that offer quite regional dishes.  A taxi driver told me about 小羊腿 on Dong Chaoyang Lu.  Any other Dongbei-style places that offer…Continue

Rice cooker recipes

Started by Richard ridealgh. Last reply by Martin Tsui Nov 17, 2012. 2 Replies

So, I've been playing with the rice cooker recently, and I've found that it's good for a lot more than just rice. I'll be posting some of the successful things that I've managed to pull off.Ginger…Continue

Braised Baby Cabbage in Broth/Shang Tang Wa Wa Cai/上汤娃娃菜

Started by Martin Tsui Nov 14, 2012. 0 Replies

Braised Baby Cabbage in Broth/Shang Tang Wa Wa Cai/上汤娃娃菜I cooked this noon. I hope that you will like it.Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutesIngredients:2 to 3 baby…Continue

Comment Wall

Add a Comment

You need to be a member of Chinese Regional Cuisine Foodies to add comments!

Comment by Martin Tsui on November 14, 2012 at 22:44

上汤娃娃菜 is common all over the country. I made it myself and I will continue to upload some pictures of handy recipes made by me.

Comment by Downtown David - 白大伟 on November 14, 2012 at 21:40

Martin, looks like a good recipe and easy to cook. So what region does 上汤娃娃菜 come from.


Members (14)


© 2024   Created by Richard Roman.   Powered by

Badges  |  Report an Issue  |  Terms of Service