For the most part, the Changchun Friends website is not very active and has been superseded by the Tencent "Wechat" app by the local expat community. This website is maintained sporadically, people may still join and membership is still open, but if you are a spammer, stay away. The archived information here is still useful, but some may be out of date. There are plans to make it more useful for static information in the future. If anyone needs information about Changchun or China, you may post a message and it probably will get a response but not immediately.

Changchun Friends

a great way to get involved

Chinese Regional Cuisine Foodies Discussions (3)

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Representative regional restaurant

I've been thinking about sampling a few different restaurants that offer quite regional dishes.  A taxi driver told me about 小羊腿 on Dong Ch…

Started by Fin MacDonald

2 Nov 26, 2012
Reply by Fin MacDonald

Rice cooker recipes

So, I've been playing with the rice cooker recently, and I've found that it's good for a lot more than just rice. I'll be posting some of t…

Started by Richard ridealgh

2 Nov 17, 2012
Reply by Martin Tsui

Braised Baby Cabbage in Broth/Shang Tang Wa Wa Cai/上汤娃娃菜

Braised Baby Cabbage in Broth/Shang Tang Wa Wa Cai/上汤娃娃菜 I cooked this noon. I hope that you will like it. Prep Time: 5 minutes Cook Time: …

Started by Martin Tsui

0 Nov 14, 2012

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